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Cider Brothers

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Cider brothers

Postby Vudogul В» 25.12.2019

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However, Lodi also happens to be the home of an emerging cider company that pairs cider with one of the counties staples: wine. Coming off of five generations of winemaking, Michael and Paul Scotto came to the conclusion in late that it was time to try something new.

And that something new was cider. The idea had been germinating for some time, first as an experiment, then as a viable business.

But then we also do stuff like flavored wines, low alcohol wines. The idea of starting a cidery was not as far-fetched as it might be for some people. Much of the equipment and scientific know-how it takes to produce wine can also be applied to the production of cider. And the business angle has been well learned over the five generations of winemaking.

Scotto says his father once tested the waters of cider. However, there was still one stumbling block—the juice. Lodi, as well as much of California, has become inundated with grape vineyards over the past 50 years, taking the place of the seemingly less profitable apples.

Luckily though, the Scotto family was able to source some excellent quality juice from Washington State. Utilizing a custom blend of five principle apple varietals, Scotto began experimenting with cider making. With two completed ciders in hand and ready to go to market, Paul and Michael Scotto, along with some distribution help from their brother Anthony, and managing help from sister Natalie, the Cider Brothers brand was born. First bottles with the Cider Brothers hit the shelves in January of , and sales for the cider have proven their investment a wise one.

Since then, production of their cider has doubled to 35, gallons. The two ciders currently on the market are the William Tell, a blend of hard cider with about 15 percent Pinot Grigio wine, and the Pacific Coast Hard Cider, the original cider recipe devised by Paul Scotto as their flagship.

Currently available in numerous states throughout the country, Cider Brothers is expecting to expand their operation and distribution as the market demands. For the future, Paul Scotto is hoping to experiment with other apple varietals and wine pairing, and is currently in the process of aging batches in wine barrels.

Despite still being an integral part of the Scotto Cellars business, Scotto admits he has been bitten by the cider bug, and looks forward to a long future in the cider industry.

The cool thing with cider, is when you go to a cider summit, all the ciders are different! Search for:. March 27,

Brashakar
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Re: cider brothers

Postby Doran В» 25.12.2019

We are constantly exploring new recipes and love to get your feedback on our latest creations. For the future, Paul Scotto is hoping to experiment with other apple varietals and wine pairing, and is currently in the process of aging brrothers brothers wine barrels. Despite still being an integral part of the Scotto Cellars business, Scotto admits he has been bitten by cider cider bug, LIVE looks forward to a long future in the cider industry.

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Re: cider brothers

Postby Nakazahn В» 25.12.2019

And how soon could they brothers it? Curiosity cider fueled their determination. Lodi, as well as much of California, has become inundated with grape vineyards over the past 50 years, taking the place of the seemingly less click apples.

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